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SO2 and You: Understanding the ‘When’, ‘Why’, and ‘How’ of SO2 Management in Your Winery
Sulfur dioxide (SO2) has long been an important player in the winery, but why exactly is it used, and how do you know how much to add and when to add it? Learn about the many roles of SO2 as we follow juice’s transformation into wine, and discuss how to measure and manage SO2 levels in your winery with confidence.

Panelist: Demi Perry, Lab Manager and Technician, Cornell University

May 8, 2018 12:00 PM in Eastern Time (US and Canada)

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