webinar register page

Webinar banner
FOOD WASTE & GHG: Understanding and Reducing Greenhouse Gas (GHG) Emissions in Agriculture & Forestry
LEARN: how citizens can help farms and landfills reduce greenhouse gases - while saving money, land area, and natural resources by reducing food waste.

WHEN: Tuesday, May 10, 9-11am.


9-10am
FOOD WASTE: WHAT WE KNOW & WHAT WE DON'T
by Dr. Zach Conrad
(Assistant Professor, Department of Kinesiology, Global Research Institute at William & Mary)

10-11am
DIVERTING FOOD SCRAPS FROM LANDFILLS TO REDUCE IMPACTS OF METHANE- Learn how Lebanon, NH is building strategies to reduce landfilled food waste and methane and making topsoil!
by Marc Morgan
(Solid Waste Manager, City of Lebanon, New Hampshire)

REGISTRATION is for both the 9am and 10am talks. Log in is the same for one or both talks. Join us when you can!
RECORDINGS/RESOURCES: These talks will be recorded and posted to our website 7 days after the event. Please visit https://blogs.cornell.edu/workinglands/

May 10, 2022 09:00 AM in Eastern Time (US and Canada)

Webinar logo
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jenifer Wightman.