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Our Changing Menu with Michael Hoffmann and Danielle Eiseman
Climate change is a recipe for disaster. As part of Climate Action Week, authors Michael Hoffmann and Danielle Eiseman will give a presentation based on their new book, "Our Changing Menu: Climate Change and the Foods We Love and Need," and the companion website.

Written by Hoffmann and Carrie Koplinka-Loehr and Danielle L. Eiseman, the book “offers an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Our Changing Menu is a celebration of food and a call to action―encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.” Come prepared to consider how we can start a climate change social movement using food – we all eat.

01:02:00

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Speakers

Michael Hoffmann
Professor Emeritus @Department of Entomology in the College of Agriculture and Life Sciences
Danielle Eiseman
Visiting Lecturer @Department of Communication in the College of Agriculture and Life Sciences