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Virtual Symposium: Towards a true systems approach to reducing food loss and waste from farm-to-table
Two-day Virtual Symposium:
March 15th & 16th, 2022
12:00-4:00 PM EST

Reducing food waste and loss and enhancing the sustainability of global food systems is clearly a hot topic. However, the subject is a lot more complicated and complex than some may think. This virtual symposium will not only address different implementation ready and emerging technology solutions, but also will discuss the economics of food waste and loss reduction and the implementation challenges. The symposium is designed to provide valuable information for industry and those interested in making decisions as to how to reduce food waste and loss as well as funding agencies and academics, who would like to better understand the challenges and opportunities in this field.

Hosted by the Cornell University Department of Food Science in partnership with the Foundation for Food & Agriculture Research (FFAR)

co-sponsored by:
Cornell Atkinson Center for Sustainability
Cornell Institute for Food Systems Industry Partnership Program, and
Cornell SC Johnson College Business of Food Initiative
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Aljosa (Al) Trmcic (he/him).