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You are registering to join a general session of Food Safety Virtual Office Hours, co-hosted by the New York Integrated Food Safety Center of Excellence and the IFS@CU. This session of Food Safety Virtual Office Hours will provide an overview of Seafood HACCP, what it is and to whom it applies. The process of conducting a hazard analysis and its importance will be highlighted. This will be followed by updates on guidance for histamine in seafood products from the FDA, with food inspector Eugene Evans, and its potential impacts on the industry. Following the presentation, the speaker will join an expert panel to address questions during a moderated Q&A. Please enter questions in the "Questions & Comments" box below or email us questions in advance (mail to: foodsafety@cornell.edu). We will also take questions live during the session through the chat box or over the phone. For more information, please visit the IFS@CU's website (https://cals.cornell.edu/institute-for-food-safety).